Butternut And Chard Pasta Bake Recipe

Name: Butternut And Chard Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked bow tie pasta; 2 cups fat-free ricotta cheese; 4 large eggs; 3 cups frozen cubed butternut squash, thawed and divided; 1 teaspoon dried thyme; 1/2 teaspoon salt, divided; 1/4 teaspoon ground nutmeg; 1 cup coarsely chopped shallots; 1-1/2 cups chopped Swiss chard, stems removed; 2 tablespoons olive oil; 1-1/2 cups panko (Japanese) bread crumbs; 1/3 cup coarsely chopped fresh parsley; 1/4 teaspoon garlic powder

Servings: persons

3 cups uncooked bow tie pasta
2 cups fat-free ricotta cheese
4 large eggs
3 cups frozen cubed butternut squash, thawed and divided
1 teaspoon dried thyme
1/2 teaspoon salt, divided
1/4 teaspoon ground nutmeg
1 cup coarsely chopped shallots
1-1/2 cups chopped Swiss chard, stems removed
2 tablespoons olive oil
1-1/2 cups panko (Japanese) bread crumbs
1/3 cup coarsely chopped fresh parsley
1/4 teaspoon garlic powder

1
Preheat oven to 375u00b0. Cook pasta according to package directions for al dente; drain. Meanwhile, place the ricotta, eggs, 1-1/2 cups squash, thyme, 1/4 teaspoon salt and nutmeg in a food processor; process until smooth. Pour into a large bowl. Stir in pasta, Swiss chard, shallots and remaining squash. Transfer to a greased 13x9-in. baking dish.
2
In a large skillet, heat oil over medium-high heat. Add bread crumbs; cook and stir until golden brown, about 2-3. Stir in parsley, garlic powder and remaining salt. Sprinkle over pasta mixture.
3
Bake, uncovered, until set and topping is golden brown, about 30-35 minutes.

2414

kcal

Calories

176

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups uncooked bow tie pasta, 2 cups fat-free ricotta cheese, 4 large eggs, 3 cups frozen cubed butternut squash, thawed and divided, and more.

Yes, Butternut And Chard Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut And Chard Pasta Bake

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