How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eastern Shore Seafood Salad?

You need 11 ingredients. The key ingredients include: 1 pound cooked medium shrimp, 3 cups cooked or canned crabmeat, drained, flaked and cartilage removed, 1 small onion, chopped, 1 celery rib, thinly sliced, and more.

Is Eastern Shore Seafood Salad suitable as seafood?

Yes, Eastern Shore Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eastern Shore Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eastern Shore Seafood Salad Recipe

Name: Eastern Shore Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked medium shrimp; 3 cups cooked or canned crabmeat, drained, flaked and cartilage removed; 1 small onion, chopped; 1 celery rib, thinly sliced; 1/2 cup mayonnaise; 2 teaspoons seafood seasoning; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper; Leaf lettuce, optional; 1 hard-boiled large egg, sliced, optional

Fresh, crisp and full of flavor — this Eastern Shore Seafood Salad is a must-try. Made with shrimp, crabmeat, onion and celery. Easy step-by-step instru…

This Eastern Shore Seafood Salad relies on simple, everyday ingredients such as cooked medium shrimp, small onion, chopped, celery rib, thinly sliced and mayonnaise. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eastern Shore Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions