How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eastern Shore Seafood Salad?

You need 11 ingredients. The key ingredients include: 1 pound cooked medium shrimp, 3 cups cooked or canned crabmeat, drained, flaked and cartilage removed, 1 small onion, chopped, 1 celery rib, thinly sliced, and more.

Is Eastern Shore Seafood Salad suitable as seafood?

Yes, Eastern Shore Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Eastern Shore Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eastern Shore Seafood Salad Recipe

Name: Eastern Shore Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cooked medium shrimp; 3 cups cooked or canned crabmeat, drained, flaked and cartilage removed; 1 small onion, chopped; 1 celery rib, thinly sliced; 1/2 cup mayonnaise; 2 teaspoons seafood seasoning; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/8 teaspoon pepper; Leaf lettuce, optional; 1 hard-boiled large egg, sliced, optional

Eastern Shore Seafood Salad

Eats Now Editorial Team · 362 kcal · Seafood

Eastern Shore Seafood Salad – a delicious recipe with shrimp, crabmeat, onion, celery, mayonnaise, seafood seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Eastern Shore Seafood Salad

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