Warm up with this hearty Mardi Gras Oyster Soup recipe. Made with clam juice, oysters, onion and white wine. Easy step-by-step instructions included.
This Mardi Gras Oyster Soup relies on simple, everyday ingredients such as quart clam juice, chopped onion, dry white wine and cornstarch. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026