Eastern Bluebird Pudding

1. 1

   In a large saucepan, bring water and margarine to a boil. Slowly add grits, stirring and cooking until mixture begins to thicken.

2. 2

   Remove from heat and add peanut butter and, if desired, raisins and peanut hearts.

3. 3

   Mix well and place in feeders. Freeze excess for future use.

No additional tips available.