Chocolate Moustache Cookies – a delicious recipe with semi-sweet chocolate, flour, cocoa, powdered sugar, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt chocolate in a bowl set over a saucepan simmering water. Mix flour, cocoa powder and powdered sugar in a large bowl. Add butter, egg and 2 tbsp of the melted chocolate; mix until combined. Knead until dough is smooth. Press dough into a disc. Wrap in plastic wrap and refrigerate for 30 mins.
2
Preheat the oven to 400u00b0F. Roll out dough on a floured surface to 1/8-inch thickness. Dust the cutting edge of a 3 1/2-inch moustache-shaped cookie cutter with flour and cut out 25 moustache shapes. Place on parchment paper-lined baking pans.
3
Bake one pan at a time for 10 mins each. Cool in pan 2 mins. Remove from pan; cool completely on wire rack. Reheat remaining melted chocolate and pour into a pastry bag. Pipe chocolate onto moustaches and let stand to set.
732
kcal
Calories
38
g
Fat
89
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 5 oz semi-sweet chocolate, chopped, 2 cups flour, 3 tbsp unsweetened cocoa powder, 1/2 cup powdered sugar, and more.
Yes, Chocolate Moustache Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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