Bake this irresistible Olive Oil Cake With Blueberries at home. Made with eggs, sugar, olive oil and milk. Easy step-by-step instructions included.
This Olive Oil Cake With Blueberries relies on simple, everyday ingredients such as none eggs, sugar, finely grated orange peel and olive oil. It comes together quickly and makes 4 servings, at about 879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Olive Oil Cake With Blueberries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026