How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil Cake With Blueberries?

You need 9 ingredients. The key ingredients include: 3 None eggs, 1 1/3 cups sugar, 2 tbsp finely grated orange peel, 1/2 cup olive oil, and more.

Is Olive Oil Cake With Blueberries suitable as baking & desserts?

Yes, Olive Oil Cake With Blueberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Olive Oil Cake With Blueberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Oil Cake With Blueberries Recipe

Name: Olive Oil Cake With Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None eggs; 1 1/3 cups sugar; 2 tbsp finely grated orange peel; 1/2 cup olive oil; 1/3 cup milk; 1 cup flour; 1 cup self-rising flour; 2/3 cup fresh or frozen blueberries; 1/4 cup apricot jam, warmed and strained

Olive Oil Cake With Blueberries – a delicious recipe with eggs, sugar, olive oil, milk, flour, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 None eggs
1 1/3 cups sugar
2 tbsp finely grated orange peel
1/2 cup olive oil
1/3 cup milk
1 cup flour
1 cup self-rising flour
2/3 cup fresh or frozen blueberries
1/4 cup apricot jam, warmed and strained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
879 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Italian Walnut-Raisin Cookies
Vanilla And Coconut Muffins
Russian Shepherd'S Pie
I Want To Marry You Cookies

Olive Oil Cake With Blueberries

How did you like this recipe?

Frequently Asked Questions