Easter White Chocolate Bark Recipe

1. 1

   Begin by roughly chopping the larger pieces of candy.

2. 2

   Line an 9 x 11 pan with parchment paper.

3. 3

   When melting the chocolate, you can melt them in a microwave or in a double broiler. If using a microwave start at 30 seconds stir and repeat until fully melted. When using stove top keep temp. at medium range make sure you are stirring constantly.

4. 4

   Pour melted chocolate onto parchment paper and spread.

5. 5

   Now comes the FUN part. Begin placing Easter candy in the white chocolate.

6. 6

   Let the Easter Bark sit for several hours until it hardens.

7. 7

   Make sure it's totally hard before cutting. Transfer bark to a cutting board.

8. 8

   Cut the bark into pieces.

* Per serving · 4 servings · Values may vary.

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