Quail Eggs With Celery Salt

1. 1

   Bring a large pot of water to a boil over moderately high heat.

2. 2

   Place the quail eggs in a wire basket or strainer and lower them into the boiling water.

3. 3

   Cook the eggs for 5 minutes, then cool them under running water.

4. 4

   Pat the eggs dry.

5. 5

   Serve them in the shell or peeled, with a bowl of celery salt alongside for dipping.

* Per serving · 4 servings · Values may vary.

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