How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Verbena Potpourri?

You need 7 ingredients. The key ingredients include: dried peel of one lemon, 2 cups dried lemon verbena leaves, 1 cup dried chamomile, 6 inches cinnamon sticks, crushed, and more.

Is Lemon Verbena Potpourri suitable as general?

Yes, Lemon Verbena Potpourri falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Verbena Potpourri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Verbena Potpourri Recipe

Name: Lemon Verbena Potpourri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: dried peel of one lemon; 2 cups dried lemon verbena leaves; 1 cup dried chamomile; 6 inches cinnamon sticks, crushed; 1 cup dried calendula flowers; 1 teaspoon orrisroot powder; 2 -3 drops lemon verbena essential oils (optional)

Lemon Verbena Potpourri – a delicious recipe with lemon, lemon verbena leaves, chamomile, cinnamon sticks, calendula flowers, orrisroot powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

dried peel of one lemon
2 cups dried lemon verbena leaves
1 cup dried chamomile
6 inches cinnamon sticks, crushed
1 cup dried calendula flowers
1 teaspoon orrisroot powder
2 -3 drops lemon verbena essential oils (optional)

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Quick Info

Servings
4 servings
Calories
518 kcal
Category
General

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Lemon Verbena Potpourri

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