Try this homemade Lemon Verbena Potpourri recipe the whole family will love. Made with lemon, lemon verbena leaves, chamomile and cinnamon sticks. Easy …
This Lemon Verbena Potpourri relies on simple, everyday ingredients such as dried peel of one lemon, dried lemon verbena leaves, dried chamomile and dried calendula flowers. It comes together quickly and makes 4 servings, at about 518 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026