Beet Relish

1. 1

   Bring beet and enough water to cover beet to a boil in a saucepan. Reduce heat and simmer for 45-50 minutes (I boiled mine for closer to 30 minutes). Drain and let cool and then slip skins off of beets and chop in big pieces -- remember to let the food processor do the work!

2. 2

   Put beets with the remainder of the ingredients in a food processor and pulse until finely chopped.

3. 3

   Cover and refrigerate for up to one week.

* Per serving · 4 servings · Values may vary.

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