Easter Salad Recipe

Name: Easter Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sm. pkg. lemon Jello; 1 can crushed pineapple, liquid removed; 1/2 pt. Dream Whip; 1 tbsp. sugar; 8 ounce. pkg. cream cheese; 1 c. pineapple juice; 3/4 c. sugar; 2 tbsp. flour; 2 egg yolks, beaten; 1 tbsp. lemon juice; Shredded carrots

Eats Now Editorial Team · 577 kcal · Salads

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Easter Salad Recipe – a delicious recipe with lemon Jello, pineapple, Dream Whip, sugar, cream cheese, pineapple juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 sm. pkg. lemon Jello
1 can crushed pineapple, liquid removed
1/2 pt. Dream Whip
1 tbsp. sugar
8 ounce. pkg. cream cheese
1 c. pineapple juice
3/4 c. sugar
2 tbsp. flour
2 egg yolks, beaten
1 tbsp. lemon juice
Shredded carrots

1
Prepare the 2 boxes Jello according to package.
2
Add in crushed pineapple.
3
Pour in baking dish and let chill.
4
Cream Dream Whip, sugar, and cream cheese together and spread on layer of Jello.
5
Cook pineapple juice, sugar, flour, egg yolks, and lemon juice till thick.
6
Spread over which layer.
7
Shred carrots or possibly longhorn cheese on top and refrigeratetill ready to eat.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 sm. pkg. lemon Jello, 1 can crushed pineapple, liquid removed, 1/2 pt. Dream Whip, 1 tbsp. sugar, and more.

Yes, Easter Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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