Easter Pie Recipe

Name: Easter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 recipes pastry for a 9 inch double crust pie; 3/4 pound Italian sausage links; 6 hard-cooked eggs, diced; 1 cup diced Cheddar cheese; 1/2 cup diced provolone cheese; 1 1/2 cups whole milk ricotta cheese; 1/2 bunch fresh parsley, chopped; salt and pepper to taste; 1 egg; 1/4 cup butter, melted

Servings: persons

2 recipes pastry for a 9 inch double crust pie
3/4 pound Italian sausage links
6 hard-cooked eggs, diced
1 cup diced Cheddar cheese
1/2 cup diced provolone cheese
1 1/2 cups whole milk ricotta cheese
1/2 bunch fresh parsley, chopped
salt and pepper to taste
1 egg
1/4 cup butter, melted

1
Preheat oven to 350 degrees F (175 degrees C). Roll out pastry to fit a 9 inch pie plate. Place bottom crusts in 2 pie plates. Roll out top crusts and set aside.
2
Cut sausage into 1 inch pieces. Heat a skillet over medium heat and cook sausage until brown. Place sausage in a large bowl, and add hard cooked eggs, Cheddar cheese, Provolone cheese, Ricotta cheese, and parsley. Mix together and season to taste with salt and pepper.
3
Add one raw egg to mixture. Mix well and check consistency - it should not be loose or runny, but should hold together well. Add one more raw egg if necessary.
4
Spoon filling into 2 pastry-lined pie pans, and cover with other 2 pastry shells. Seal edges and cut steam vents in top. Brush top pastry with melted butter or margarine.
5
Bake in preheated oven for 35 minutes, until golden brown.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 recipes pastry for a 9 inch double crust pie, 3/4 pound Italian sausage links, 6 hard-cooked eggs, diced, 1 cup diced Cheddar cheese, and more.

Yes, Easter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Pie

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