coffee house pudding

1. 1

   In a double boiler mix the salt, cinnamon, cornstarch, sugar, and milk.

2. 2

   Stirring constantly cook until the mixture starts to thicken.

3. 3

   Pour 1 cup of hot mixture in with the beaten eggs and stir.

4. 4

   Pour the egg mixture back into the pot along with the chocolate bits and continue cooking until thick.

5. 5

   Remove from heat and stir in the instant coffee and vanilla.

6. 6

   Serve warm or allow to cool.

7. 7

   Cover with plastic wrap for a softer set.

8. 8

   Serve with a dollop of whip cream, a sprinkle of cinnamon, and or a splash of Kahlua.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

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