Ems Empanadas

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   (Please note: these proportions are really to taste.

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   Maybe you want yours cheesier or more salsa-y or with more meat.

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   Feel free to mix it up.)

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   Mix hamburger, cheeses, and salsa in a bowl and microwave until creamy and smooth.

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   Adjust proportions according to taste.

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   Cut each rolled out pie crust into fourths.

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   Spoon a generous spoonful of filling onto a fourth.

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   (I must warn you: you will be sorely tempted to put in more filling than the crust can handle.

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   I know, because I do this every single time.

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    Nothing horrible will happen, it will just ooze out and not fit perfectly when you try to fold up the crust.

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    And your empanada wont be as pretty.

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    I have resigned myself to this fact.

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    I just want more filling.)

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    Fold the pie crust over and pinch edges to seal.

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    Brush with beaten egg.

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    Bake at 350 degrees for 15-20 minutes, or until golden brown.

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    Serve plain, or with extra filling on the top, or with salsa and sour cream, or whatever makes your skirt fly up.

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    : )

No additional tips available.