Pumpkin Cranberry Bread (Abm) Recipe

Name: Pumpkin Cranberry Bread (Abm)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup dried cranberries (such as Craisins); 2 tablespoons brandy (or bourbon, or rum, or juice); ⅔ cup warm water; ⅓ cup pumpkin puree; 2 tablespoons vegetable oil; 3 cups bread flour; 3 tablespoons brown sugar, packed; 2 tablespoons dry dry buttermilk; 1 tablespoon gluten; 1 ½ teaspoons salt; 1 ½ teaspoons pumpkin pie spice; 2 teaspoons yeast

Servings: persons

⅔ cup dried cranberries (such as Craisins)
2 tablespoons brandy (or bourbon, or rum, or juice)
⅔ cup warm water
⅓ cup pumpkin puree
2 tablespoons vegetable oil
3 cups bread flour
3 tablespoons brown sugar, packed
2 tablespoons dry dry buttermilk
1 tablespoon gluten
1 ½ teaspoons salt
1 ½ teaspoons pumpkin pie spice
2 teaspoons yeast

1
Soak cranberries in 2 tablespoons brandy (or whatever) in a bowl covered.
2
with plastic wrap for about an hour.
3
Add all remaining ingredients, except cranberries, into pan according to.
4
manufacturer1s instructions.
5
At fruit/nut/add beep, put in the macerated.
6
cranberries along with any remaining liquid.
7
Watch dough for consistency.
8
Either bake on medium crust, regular/white cycle, or bake in the oven for 30.
9
minutes, at 350F You may put a lemon glaze on top, or a vanilla glaze.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup dried cranberries (such as Craisins), 2 tablespoons brandy (or bourbon, or rum, or juice), ⅔ cup warm water, ⅓ cup pumpkin puree, and more.

Yes, Pumpkin Cranberry Bread (Abm) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cranberry Bread (Abm)

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