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For the Filling: Mix cheeses, eggs, parsley and black pepper until well blended.
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2
Set aside while making the dough.
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3
For the Dough: Mix eggs, flour, olive oil and a pinch of salt to form a ball.
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4
Add extra flour if needed to make dough workable.
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5
Cut into four equal portions and put under a large glass bowl to rest for about 15 minutes.
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6
Roll out one portion at a time to measure about 12 inches in diameter and 1/8-inch thick, similar in size to a large pizza.
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7
Carefully spoon filling onto 1/2 of the dough circle.
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8
Create a half moon shape by spreading the filling evenly out, within 1-inch of the edge.
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9
Carefully fold over the other half of the dough and crimp the edges to seal.
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10
When complete it should look like a half moon shaped pillow.
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11
Continue making fiadones with remaining dough and filling.
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12
Finally, brush the top with an egg wash of 1 egg yolk and 1 tablespoon of water.
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13
Bake in a preheated 350 degree oven for 45 minutes.
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14
DO NOT OPEN OVEN BEFORE 40 minutes.
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15
At 45 minutes turn oven off but do not remove for 10 more minutes, or it will sink.
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16
Slice into finger shaped pieces and serve with red wine.
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17
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
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18
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
