Easter Fiadone Recipe

Name: Easter Fiadone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unsalted basket cheese coarsely grated (available at Italian markets at Easter); 1 1/2 cups finely grated locatelli pecorino cheese; 7 eggs; 1 cup chopped parsley; Lots of coarse ground black pepper; 6 eggs; 4 cups flour; 1 tablespoon olive oil; Pinch salt; 1 egg yolk; 1 tablespoon water

Servings: persons

1
For the Filling: Mix cheeses, eggs, parsley and black pepper until well blended.
2
Set aside while making the dough.
3
For the Dough: Mix eggs, flour, olive oil and a pinch of salt to form a ball.
4
Add extra flour if needed to make dough workable.
5
Cut into four equal portions and put under a large glass bowl to rest for about 15 minutes.
6
Roll out one portion at a time to measure about 12 inches in diameter and 1/8-inch thick, similar in size to a large pizza.
7
Carefully spoon filling onto 1/2 of the dough circle.
8
Create a half moon shape by spreading the filling evenly out, within 1-inch of the edge.
9
Carefully fold over the other half of the dough and crimp the edges to seal.
10
When complete it should look like a half moon shaped pillow.
11
Continue making fiadones with remaining dough and filling.
12
Finally, brush the top with an egg wash of 1 egg yolk and 1 tablespoon of water.
13
Bake in a preheated 350 degree oven for 45 minutes.
14
DO NOT OPEN OVEN BEFORE 40 minutes.
15
At 45 minutes turn oven off but do not remove for 10 more minutes, or it will sink.
16
Slice into finger shaped pieces and serve with red wine.
17
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens.
18
Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

1263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 unsalted basket cheese coarsely grated (available at Italian markets at Easter), 1 1/2 cups finely grated locatelli pecorino cheese, 7 eggs, 1 cup chopped parsley, and more.

Yes, Easter Fiadone falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easter Fiadone

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions