Easter Eggs

1. 1

   In medium size mixing bowl, cream together butter, vanilla and salt.

2. 2

   Blend in sweetened condensed milk until smooth.

3. 3

   Gradually blend in sugar.

4. 4

   Blend well after each addition until mixture becomes very stiff.

5. 5

   Turn mixture from bowl onto a clean board. Carefully knead the remaining sugar until all is used.

6. 6

   Mixture should be smooth and not sticky.

7. 7

   Cut the mixture in half.

8. 8

   Roll out each piece into long lengths.

9. 9

   The length rolled out is determined by the thickness of the egg you want.

10. 10

    Cut the rolled out lengths into the size of the egg you want to make.

11. 11

    Form the cut edges to shape the eggs.

No additional tips available.