Bourbon Sweet Potatoes (Yams) – a delicious recipe with yams, brown sugar, Bourbon, heavy cream, butter, pecans. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a skillet, brown the pecans (can also be done in the oven).
2
In a big pot, boil the yams for 12 minutes with water just covering them.
3
After 12 minutes, drain the water and replace with ice cold water to stop the cooking--peel and slice the potatoes.
4
In a big pan melt the brown sugar and butter together until saucy.
5
Add the bourbon and optionally flambe.
6
Add heavy cream, blend together.
7
Add the sliced yams to the pan and mix around with the sauce.
8
Add the pecans and mix together while heating for a little bit, but not to cook the yams completely.
9
Pour everything into a casserole dish and heat in the oven at 375u00b0 for 25 minutes or until potatoes are cooked.
724
kcal
Calories
34
g
Fat
109
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 yams, 2 cups dark brown sugar, 1/2 cup Bourbon, 1/2 cup heavy cream, and more.
Yes, Bourbon Sweet Potatoes (Yams) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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