Basic Navajo Fry Bread

1. 1

   Combine dry ingredients in a bowl.

2. 2

   Cut in the shortening until it resembles crumbs.

3. 3

   Slowly add water and mix thoroughly until you have a good dough.

4. 4

   Knead the dough for a few minutes.

5. 5

   Use flour when needed and break off pieces about the size of a golf ball.

6. 6

   You flatten these balls to about pancake size and fry in hot oil.

7. 7

   I don't remember the reason why but the Indians poke a hole in the center of the dough before frying.

8. 8

   When they are golden, drain on paper towels.

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