Easter Bunny Bread Bowl With Grana Padano Kale Arti

Name: Easter Bunny Bread Bowl With Grana Padano Kale Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dip:; 1/2 cup drained canned or jarred artichoke hearts; 1 1/2 cups de-stemmed and finely chopped kale; 1 tablespoon minced garlic; 3/4 cup shredded mozzarella cheese; 3/4 cup milk; 1/2 cup grated Grana Padano cheese; 4 ounces cream cheese, room temperature; 4 dashes Worcestershire sauce; 1/4 teaspoon cayenne pepper; 1/4 teaspoon salt; For the bread bowl; 1 round loaf of bread; 1 round bun; 2 chocolate chips or dried cranberries; 1 soft candy or 1/8 inch thick slice of carrot

Servings: persons

For the dip:
1/2 cup drained canned or jarred artichoke hearts
1 1/2 cups de-stemmed and finely chopped kale
1 tablespoon minced garlic
3/4 cup shredded mozzarella cheese
3/4 cup milk
1/2 cup grated Grana Padano cheese
4 ounces cream cheese, room temperature
4 dashes Worcestershire sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
For the bread bowl
1 round loaf of bread
1 round bun
2 chocolate chips or dried cranberries
1 soft candy or 1/8 inch thick slice of carrot

1
To make the dip, heat kale, artichoke hearts and garlic over low heat until wilty and aromatic. Whisk in remainder of ingredients and cook until cheeses melt and dip is smooth.
2
To assemble bread bowl, cut top (about 1/8-1/4 of loaf) and scoop out insides, leaving about an inch all the way around the edge of loaf.
3
Cut bottom off of roll/bun. Cut two eye holes into the bun, a little smaller than the chocolate chips (or press the cranberries onto the tips of 2 whole cloves) and press into bun. Do the same with nose piece and press candy or carrot into place.
4
From the bottom of bun, cut out two ears and push a toothpick halfway through the back of ears until they can stand up straight. Insert the end of toothpicks into the top of the bun to place ears.
5
Using another toothpick or two, afix the bun to back of bread bowl.
6
Pour dip into bread bowl and serve with cut up pieces of bread, crackers or carrots to dip.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the dip:, 1/2 cup drained canned or jarred artichoke hearts, 1 1/2 cups de-stemmed and finely chopped kale, 1 tablespoon minced garlic, and more.

Yes, Easter Bunny Bread Bowl With Grana Padano Kale Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Easter Bunny Bread Bowl With Grana Padano Kale Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions