Easter Bread With Fresh Goat Cheese

1. 1

   In saucepan, heat milk to scald and let cool to room temperature.

2. 2

   Add the first 4 oz.

3. 3

   of bread flour and yeast and let rise until doubled in volume.

4. 4

   Using the paddle attachment in mixing bowl, begin adding eggs gradually while mixing on slow speed.

5. 5

   Add remaining dry ingredients to form a soft dough.

6. 6

   Begin adding butter on slow speed until all butter has been added and incorporated well.

7. 7

   Divide the dough into five equal pieces and place in a round cake pan.

8. 8

   Cut the goat cheese into 5 pieces and place a piece in the center of each separate section of bread dough.

9. 9

   Let dough rise for 30 minutes.

10. 10

    Preheat oven to 375F.

11. 11

    Brush with egg wash and bake for 50 minutes 1 hour, until golden brown.

No nutritional information available.

No additional tips available.