Tacos Del Mar Recipe

Name: Tacos Del Mar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 red bell pepper, diced; 1 small onion, diced; 1 teaspoon minced garlic; 1 (15 ounce) can diced tomatoes with their liquid; 1/2 teaspoon cumin; 1 lb cod fish fillet; 3 -4 tablespoons lime juice; salt; pepper; 8 taco shells (hard or soft, regular or whole wheat)

Servings: persons

1 tablespoon olive oil
1 red bell pepper, diced
1 small onion, diced
1 teaspoon minced garlic
1 (15 ounce) can diced tomatoes with their liquid
1/2 teaspoon cumin
1 lb cod fish fillet
3 -4 tablespoons lime juice
salt
pepper
8 taco shells (hard or soft, regular or whole wheat)

1
In a large skillet, heat the oil over medium heat; add the peppers, onions, and garlic; saute them until they are tender and just starting to brown, 5-8 minutes.
2
Stir in the tomatoes with their liquid and the cumin and bring the mixture to a low boil.
3
Place the fish on top of the mixture, sprinkle it with the lime juice, and season it with salt and pepper.
4
Cover, reducing the heat enough to keep the sauce simmering, and cook it for 15 minutes, until the fish is opaque and flakes very easily.
5
Pull the fish apart into chunks and serve, using a slotted spoon, so the tacos don't get too drippy.
6
Serve fish in taco shells, with your favorite taco add-ins such as guacamole, shredded Cheddar, sour cream, chopped lettuce, etc.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 red bell pepper, diced, 1 small onion, diced, 1 teaspoon minced garlic, and more.

Yes, Tacos Del Mar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos Del Mar

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