Name: Green Beans With Sour Cream
Yield: 4 servings
Ingredients: 2 cups canned green beans (drained and liquid reserved); 2 tablespoons chopped onions; 2 tablespoons butter, melted; 2 tablespoons flour; 1 dash salt and pepper; 1 tablespoon vinegar; 1 tablespoon sugar; 1/2 cup sour cream; 2 tablespoons chopped parsley

Green Beans With Sour Cream – a delicious recipe with green beans, onions, butter, flour, salt, vinegar. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 cups canned green beans (drained and liquid reserved)
2 tablespoons chopped onions
2 tablespoons butter, melted
2 tablespoons flour
1 dash salt and pepper
1 tablespoon vinegar
1 tablespoon sugar
1/2 cup sour cream
2 tablespoons chopped parsley

Quick Info

Servings
4 servings
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Beans With Sour Cream

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