Pickled Lemons

1. 1

   Wash and slice lemons into about six slices cutting from tip to tip, and pack tightly into sterilised jars (this can be doing by bringing the jars and lids to the boil for 10 minutes).

2. 2

   mix the water, salt and vinegar together and boil for 6 minutes.

3. 3

   leave to slightly cool then fill up the jars with the liquid, and keep for about a month in a cupboard before using. This recipe does 2-3 jars.

* Per serving · 4 servings · Values may vary.

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