Easter Bread Recipe

Name: Easter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1/2 c. warm water; 1 1/2 c. scalded milk; 2 pkg. lemon instant pudding; 1/2 c. margarine; 1/2 c. sugar; 1/2 tsp. salt; 6 well beaten eggs; 8 1/2 - 9 c. flour; 1/2 - 2 cups raisins

Servings: persons

1
Soften yeast in warm water.
2
Blend together scalded milk, pudding mix, margarine, salt and sugar.
3
Add 2 cups flour and mix well.
4
Add yeast and beaten eggs.
5
Add remaining flour to make a soft dough.
6
Turn out on lightly floured surface.
7
Cover and let rest 10 minutes.
8
Knead until smooth and elastic.
9
Place in a lightly greased bowl and let rise until until double.
10
Turn on floured board and divide dough in 4 parts.
11
Divide each part into 3 parts and braid.
12
Place loaves on greased cookie sheets - two loaves on one sheet.
13
Cover and let rise about 1 hour.
14
Brush each loaf with mixture of 1 beaten egg and 1 tbsp. water.
15
Bake at 350u00b0 for about 25 minutes.

1188

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. dry yeast, 1/2 c. warm water, 1 1/2 c. scalded milk, 2 pkg. lemon instant pudding, and more.

Yes, Easter Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easter Bread

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