Chocolate Raspberry Cheesecake Recipe

Name: Chocolate Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 cream-filled chocolate sandwich cookies, finely crushed; 2 tablespoons margarine, melted; 32 ounces cream cheese, softened; 1 1/4 cups sugar; 3 large eggs; 1 cup sour cream; 1 teaspoon vanilla; 6 ounces semi-sweet chocolate chips (this 6 ozs of chocolate chips should be melted and cooled slightly); 1/3 cup raspberry preserves, strained; 6 ounces semi-sweet chocolate chips; 1/4 cup whipping cream

Servings: persons

18 cream-filled chocolate sandwich cookies, finely crushed
2 tablespoons margarine, melted
32 ounces cream cheese, softened
1 1/4 cups sugar
3 large eggs
1 cup sour cream
1 teaspoon vanilla
6 ounces semi-sweet chocolate chips (this 6 ozs of chocolate chips should be melted and cooled slightly)
1/3 cup raspberry preserves, strained
6 ounces semi-sweet chocolate chips
1/4 cup whipping cream

1
Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
2
Combine 24 ozs of cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
3
Add eggs, one at a time, beating well after each addition.
4
Blend in sour cream and vanilla; pour over crust.
5
Combine remaining 8 ozs cream cheese and melted chocolate, mixing at medium speed on electric mixer until well blended.
6
Add red raspberry preserves; mix well.
7
Drop rounded measuring tablespoonfuls of chocolate cream cheese batter over plain cream cheese batter, do not swirl.
8
Bake at 325u00b0F for 1 hour and 25 minutes.
9
Loosen cake from rim of pan; cool before removing rim of pan.
10
Melt chocolate pieces and whipping cream over low heat stirring until smooth.
11
Spread over cheesecake.
12
Chill.
13
Garnish with additional whipping cream, whipped, raspberries and fresh mint leaves, if desired.

4217

kcal

Calories

267

Fat

397

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 cream-filled chocolate sandwich cookies, finely crushed, 2 tablespoons margarine, melted, 32 ounces cream cheese, softened, 1 1/4 cups sugar, and more.

Yes, Chocolate Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raspberry Cheesecake

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