Lemon Lace Cookies

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Lightly grease two baking trays or line with Teflon sheets.

3. 3

   Combine the flour, salt and nuts in a bowl.

4. 4

   Place the brown sugar, corn syrup and butter in a heavy-based saucepan, and bring to a boil.

5. 5

   Remove from heat and stir in the flour mixture, along with the lemon zest and juice.

6. 6

   Drop 1/2 teaspoonfuls of the batter, about 2 inches apart, onto the baking trays.

7. 7

   Bake 1 tray at a time for about 8 to 10 minutes, just until they are lightly browned at the edges.

8. 8

   Allow to cool slightly before transferring to a rack.

9. 9

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.