Cranberry-Orange Sorbet

1. 1

   Heat the cranberries, water, sugar, and zest in a saucepan until the liquid begins to boil; boil 1 minute, then remove from heat; cover and let stand 30 minutes.

2. 2

   Pass the cranberries and their liquid through a food mill fitted with a fine disk or puree in a blender or food processor and then press the puree through a sieve to remove any large bits of cranberry skin.

3. 3

   Stir in the orange juice and liqueur.

4. 4

   Chill mixture thoroughly (preferably overnight), then freeze in ice cream maker according to manufacturer's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.