Easter Bread

1. 1

   Heat milk with margarine until lukewarm.

2. 2

   Add sugar.

3. 3

   Beat on low speed until blended.

4. 4

   Add dissolved yeast, 12 beaten eggs, salt, vanilla, orange juice and flour, 1 cup at a time.

5. 5

   (Dough is not stiff.)

6. 6

   Knead 3 to 4 minutes.

7. 7

   Cover well.

8. 8

   Set in a warm spot.

9. 9

   Let raise.

10. 10

    (Optional: May add raisins or mixed fruit.) Beat 1 egg white with a little water; brush on bread before baking.

11. 11

    Bake at 325u00b0 until done.

* Per serving · 4 servings · Values may vary.

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