How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Cream With Capers?

You need 9 ingredients. The key ingredients include: 1 cup heavy cream, 1 1/2 tablespoons chopped flat leaf parsley, 1 tablespoon chopped tarragon, 1/2 tablespoon thinly sliced chives, and more.

Is Herb Cream With Capers suitable as general?

Yes, Herb Cream With Capers falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Cream With Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Cream With Capers Recipe

Name: Herb Cream With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1 1/2 tablespoons chopped flat leaf parsley; 1 tablespoon chopped tarragon; 1/2 tablespoon thinly sliced chives; 2 tablespoons capers, drained; Grated zest of 1 lemon; 1/2 tablespoon fresh lemon juice; Coarse or kosher salt; Freshly ground black pepper

Try this homemade Herb Cream With Capers recipe the whole family will love. Made with heavy cream, flat leaf parsley, tarragon and chives. Easy step-by-…

This Herb Cream With Capers relies on simple, everyday ingredients such as heavy cream, chopped flat leaf parsley, chopped tarragon and thinly sliced chives. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup heavy cream
1 1/2 tablespoons chopped flat leaf parsley
1 tablespoon chopped tarragon
1/2 tablespoon thinly sliced chives
2 tablespoons capers, drained
Grated zest of 1 lemon
1/2 tablespoon fresh lemon juice
Coarse or kosher salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
General

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