Good Morning Succotash – a delicious recipe with corn cobs, tomatoes, onion, yellow squash, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Cut yellow squash into 1/4"" thick rounds (slice them in 1/2 or 1/4 id they're big). Chop onion. Lightly brown onion in a large pan with olive oil until begins to tender. Add squash, toss, and keep cooking.", "In meanwhile remove corn kernels from the cob with a sharp knife. When squash are tender outside but firm inside add corn to the pan, toss, and keep cooking.", "Dice tomatoes of the same size of squash removing liquid and seeds (you can keep liquid for a vinaigrette). When vegetables are 2 minutes to be ready, add tomatoes to the pan, toss, and cook 2 minutes.", "Add salt and pepper to taste. Sprinkle a handful of freshly chopped parsley and let cool 5-10 minutes before serving."]
162
kcal
Calories
12
g
Fat
14
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 corn cobs, 3 vine tomatoes, 1 small onion, 2 yellow squash, and more.
Yes, Good Morning Succotash falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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