Easter Bonnet Cheese Spread Recipe

Name: Easter Bonnet Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cream cheese, softened; 1/3 cup Land O Lakes Butter, softened; 8 ounces (2 cups) shredded mozzarella cheese; 1 (8-ounce) can crushed pineapple, well-drained; 3 tablespoons finely chopped red bell pepper; 1 teaspoon finely chopped fresh garlic; 1/4 cup sliced green onions; 3 tablespoons chopped fresh basil; 1/4 teaspoon salt; Ribbon: Carrot peels; Edible flowers, such as pansies; Basil leaves or parsley, if desired; Crackers; Assorted cut-up vegetables

Servings: persons

12 ounces cream cheese, softened
1/3 cup Land O Lakes Butter, softened
8 ounces (2 cups) shredded mozzarella cheese
1 (8-ounce) can crushed pineapple, well-drained
3 tablespoons finely chopped red bell pepper
1 teaspoon finely chopped fresh garlic
1/4 cup sliced green onions
3 tablespoons chopped fresh basil
1/4 teaspoon salt
Ribbon: Carrot peels
Edible flowers, such as pansies
Basil leaves or parsley, if desired
Crackers
Assorted cut-up vegetables

1
Combine cream cheese and butter in bowl; beat at medium speed until creamy.
2
Reserve 1/2 cup.
3
Cover with plastic food wrap; refrigerate.
4
Add all remaining cheese mixture ingredients to remaining cream cheese mixture in bowl.
5
Beat at medium speed until well mixed.
6
Form crown for hat by lining (11-ounce) custard cup with plastic food wrap, extending over edges.
7
Firmly press 1 1/4 cups cheese mixture into lined cup; cover with plastic food wrap.
8
Create hat brim by placing remaining cheese mixture onto serving plate.
9
Shape into 9-inch round; cover with plastic food wrap.
10
Refrigerate crown and brim at least 2 hours or until firm.
11
Remove cheese mixture from refrigerator 1 hour before using.
12
Remove plastic wrap from crown and brim; invert crown onto center of hat brim.
13
Peel off plastic wrap.
14
Re-shape with hands, if necessary.
15
Frost hat with reserved cream cheese mixture.
16
Use carrot peels for ribbon.
17
Garnish with edible flowers and basil leaves, if desired.
18
Cover; refrigerate until ready to serve.
19
Remove from refrigerator 15 minutes before serving.
20
Serve with crackers and cut-up vegetables.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces cream cheese, softened, 1/3 cup Land O Lakes Butter, softened, 8 ounces (2 cups) shredded mozzarella cheese, 1 (8-ounce) can crushed pineapple, well-drained, and more.

Yes, Easter Bonnet Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easter Bonnet Cheese Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions