East Texas Pecan Sweet Potato Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 preheat oven to 350 degrees", "1 frozen 9"" deep dish prepared pie shell", "2 cup mashed sweet potato @ room temperature (about 2-3 medium size )", "1/4 cup melted unsalted butter", "2 large eggs", "1/3 cup roughly chopped toasted pecan pieces", "1/2 cup granulated sugar", "1/2 cup dark brown sugar", "2 tbsp all purpose flour", "3/4 cup half n half cream", "2 tsp vanilla extract", "3/4 tbsp ground cinnamon", "1/2 tsp ground nutmeg", "1/2 tsp table salt"].

Yes, East Texas Pecan Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.