How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Pumpkin Muffins?

You need 10 ingredients. The key ingredients include: 1 c. canned pumpkin, 2/3 c. nonfat milk (powdered), 2 eggs, beaten, 6 Tbsp. flour, and more.

Is Diabetic Pumpkin Muffins suitable as baking & desserts?

Yes, Diabetic Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Pumpkin Muffins Recipe

Name: Diabetic Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. canned pumpkin; 2/3 c. nonfat milk (powdered); 2 eggs, beaten; 6 Tbsp. flour; 6 to 8 packs Sweet 'N Low; 1 tsp. baking powder; 1 tsp. baking soda; 1 to 2 tsp. cinnamon; 1 to 2 tsp. nutmeg; 1 tsp. vanilla

Diabetic Pumpkin Muffins

Eats Now Editorial Team · 244 kcal · Baking & Desserts

Diabetic Pumpkin Muffins – a delicious recipe with pumpkin, nonfat milk, eggs, flour, N, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Pumpkin Muffins

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