Wesson Oil Cake(Deep, Dark Chocolate Cake) Recipe

Name: Wesson Oil Cake(Deep, Dark Chocolate Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. unsifted all-purpose flour; 2 c. sugar; 3/4 c. cocoa; 1 1/2 tsp. baking soda; 1 1/2 tsp. baking powder; 1 tsp. salt; 2 eggs; 1 c. milk; 1/2 c. vegetable oil; 2 tsp. vanilla; 1 c. boiling water; 1/2 c. chocolate chips; 1/2 c. walnuts

Servings: persons

1 3/4 c. unsifted all-purpose flour
2 c. sugar
3/4 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water
1/2 c. chocolate chips
1/2 c. walnuts

1
Combine dry ingredients in a large mixer bowl.
2
Add eggs, milk, oil and vanilla.
3
Beat 2 minutes at medium speed.
4
Stir in boiling water (batter will be thin).
5
Stir in chocolate chips and walnuts.
6
Pour into greased and floured 13 x 9 x 2-inch pan.
7
Bake at 350u00b0 for 35 to 40 minutes or until cake tester inserted in center comes out clean.
8
Cool.
9
Frost as you like.

2222

kcal

Calories

133

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 c. unsifted all-purpose flour, 2 c. sugar, 3/4 c. cocoa, 1 1/2 tsp. baking soda, and more.

Yes, Wesson Oil Cake(Deep, Dark Chocolate Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wesson Oil Cake(Deep, Dark Chocolate Cake)

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