Orange Bundt Biscuits

1. 1

   Mix last 4 ingredients together.

2. 2

   Grease lightly 1 Bundt pan. Preheat oven to 350u00b0.

3. 3

   Push 1 chunk of cream cheese into the side of each biscuit and squeeze shut.

4. 4

   Leave in biscuit shape.

5. 5

   Dip each biscuit in melted butter.

6. 6

   Roll in sugar mixture.

7. 7

   Stand up each biscuit in wheel fashion around bottom of Bundt pan.

8. 8

   All twenty will fit in pan, there will be only 1 roll of biscuits and you will have to hold each up for a little while.

9. 9

   Bake at 350u00b0 for 30 to 45 minutes.

10. 10

    Let cool for 5 minutes.

11. 11

    Invert biscuits onto platter with icing of 1 cup sifted powdered sugar and 2 tablespoons orange juice.

12. 12

    May want to let cool. Serve.

No additional tips available.