How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East Texas Cornbread?

You need 8 ingredients. The key ingredients include: 2 tablespoons oil, 1 cup yellow cornmeal, 1/2 teaspoon baking soda, 1/3 cup flour, and more.

Is East Texas Cornbread suitable as general?

Yes, East Texas Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover East Texas Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

East Texas Cornbread Recipe

Name: East Texas Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 cup yellow cornmeal; 1/2 teaspoon baking soda; 1/3 cup flour; 1 egg; 2 teaspoons baking powder; 1 cup buttermilk; 1 teaspoon salt

East Texas Cornbread – a delicious recipe with oil, yellow cornmeal, baking soda, flour, egg, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons oil
1 cup yellow cornmeal
1/2 teaspoon baking soda
1/3 cup flour
1 egg
2 teaspoons baking powder
1 cup buttermilk
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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