How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun-Dried Tomato And Kalamata Olive Tapenade?

You need 9 ingredients. The key ingredients include: 1/2 cup pitted kalamata olive, 2 tablespoons capers, 2 tablespoons water, 1 tablespoon extra virgin olive oil, and more.

Is Sun-Dried Tomato And Kalamata Olive Tapenade suitable as general?

Yes, Sun-Dried Tomato And Kalamata Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun-Dried Tomato And Kalamata Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato And Kalamata Olive Tapenade Recipe

Name: Sun-Dried Tomato And Kalamata Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pitted kalamata olive; 2 tablespoons capers; 2 tablespoons water; 1 tablespoon extra virgin olive oil; 1/2 teaspoon fresh ground black pepper; 2 oil-packed anchovy fillets, drained; 1 (3 ounce) package ready-to-use julienne-cut sun-dried tomatoes, packed without oil (such as Mariani); 1 garlic clove; 1/4 cup fresh flat-leaf parsley

Sun-Dried Tomato And Kalamata Olive Tapenade – a delicious recipe with olive, capers, water, extra virgin olive oil, fresh ground black pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup pitted kalamata olive
2 tablespoons capers
2 tablespoons water
1 tablespoon extra virgin olive oil
1/2 teaspoon fresh ground black pepper
2 oil-packed anchovy fillets, drained
1 (3 ounce) package ready-to-use julienne-cut sun-dried tomatoes, packed without oil (such as Mariani)
1 garlic clove
1/4 cup fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
522 kcal
Category
General

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Sun-Dried Tomato And Kalamata Olive Tapenade

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