Extra Spicy Ginger Snappers Recipe

Name: Extra Spicy Ginger Snappers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 3/4 teaspoon cinnamon; 1 teaspoon ground ginger; 3/8 teaspoon ground cloves; 3/8 teaspoon salt; 3/8 teaspoon cayenne pepper; 1/2 cup butter, cut into pieces, cool; 1/2 cup granulated sugar; 1 cup light brown sugar, packed; 1/3 cup molasses; 1/4 cup egg white; 1/2 cup granulated sugar, for rolling

Servings: persons

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
3/4 teaspoon cinnamon
1 teaspoon ground ginger
3/8 teaspoon ground cloves
3/8 teaspoon salt
3/8 teaspoon cayenne pepper
1/2 cup butter, cut into pieces, cool
1/2 cup granulated sugar
1 cup light brown sugar, packed
1/3 cup molasses
1/4 cup egg white
1/2 cup granulated sugar, for rolling

1
["Combine the flour, baking soda, cinnamon, ginger, cloves, salt and cayenne pepper in a mixing bowl and set aside.", "Cream the butter until smooth and fluffy in a mixer fitted with a paddle attachment, or use a hand mixer.", "Add the sugars and mix well.", "Add the molasses and mix.", "Add the egg whites in 2 bathes, mixing to combine after each addition.", "Add the dry ingredients in three batches, mixing to combine after each addition.", "Heat the oven to 350*.", "Spread the last cup of granulated sugar on a small plate -- Roll the dough into 3/4"" balls -- then roll each ball in the sugar until lightly coated.", "Transfer to the cookie sheets, leaving 1"" of space between the cookies.", "Bake until browned, 8-10 minutes.", "Let the cookies cool on wire racks and store in an airtight container."]

904

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 1 1/2 teaspoons baking soda, 3/4 teaspoon cinnamon, 1 teaspoon ground ginger, and more.

Yes, Extra Spicy Ginger Snappers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Extra Spicy Ginger Snappers

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