Ice Wine Infused Peaches

1. 1

   In a sauce pan combine water, sugar and ice wine.

2. 2

   Simmer over low heat and until the sugar has dissolved.

3. 3

   Cook syrup for 3 additional minutes, take off the heat and set aside until needed.

4. 4

   In a glass bowl, place peach halves and pour ice wine syrup on top and refrigerate to allow the flavors to mix.

5. 5

   Serve chilled in a small bowl and garnish with a drizzle of icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.