How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East Indian Roasted Potatoes?

You need 6 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 ½ teaspoons cumin seeds, 34 lb new potato, small white, boiled and quartered with skin on, 1 Spanish onion, peeled and cut into 1/4-inch thick slices, and more.

Is East Indian Roasted Potatoes suitable as general?

Yes, East Indian Roasted Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover East Indian Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East Indian Roasted Potatoes Recipe

Name: East Indian Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 ½ teaspoons cumin seeds; 34 lb new potato, small white, boiled and quartered with skin on; 1 Spanish onion, peeled and cut into 1/4-inch thick slices; kosher salt, to taste; black pepper, freshly ground, to taste

East Indian Roasted Potatoes – a delicious recipe with olive oil, cumin seeds, new potato, onion, kosher salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 ½ teaspoons cumin seeds
34 lb new potato, small white, boiled and quartered with skin on
1 Spanish onion, peeled and cut into 1/4-inch thick slices
kosher salt, to taste
black pepper, freshly ground, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3052 kcal
Category
General

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