Sweet and Sour Sauce Recipe

Name: Sweet and Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cold water; ¼ cup rice vinegar; 3 tablespoons granulated sugar; 1 tablespoon soy sauce; 14 inch fresh ginger, peel, minced; 1 garlic clove, minced; 2 tablespoons apricot jam; ½ teaspoon cornstarch; ¼ cup warm water; 1 dash salt

Servings: persons

¼ cup cold water
¼ cup rice vinegar
3 tablespoons granulated sugar
1 tablespoon soy sauce
14 inch fresh ginger, peel, minced
1 garlic clove, minced
2 tablespoons apricot jam
½ teaspoon cornstarch
¼ cup warm water
1 dash salt

1
In bowl, combine cold water, vinegar, sugar, salt and soy sauce.stir well to dissolve sugar, then stir in ginger and garlic.
2
Transfer mixture to a small saucepan and bring to a simmer.stir in apricot jam, mixing well.
3
Do not allow this to come to a boil.
4
In a small bowl, dissolve cornstarch in water, add to vinegar mixture and bring to a boil.as soon as it comes to a boil, remove from heat and let cool before serving.
5
Store unused sauce in tightly capped container in refrigerator for up to 1 week.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup cold water, ¼ cup rice vinegar, 3 tablespoons granulated sugar, 1 tablespoon soy sauce, and more.

Yes, Sweet and Sour Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Sauce

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