Easy Cinnamon Bread

1. 1

   In a large bowl, combine flour, sugar yeast, cinnamon and salt.

2. 2

   In a seperate bowl, whisk together the milk, butter and egg.

3. 3

   Combine the wet with the dry ingredients, beating until smooth.

4. 4

   Batter will be like the mixture of a quick bread (somewhat wet).

5. 5

   Cover and let rest for an hour, then stir in baking powder and cinnamon chips.

6. 6

   Preheat oven to 350 degrees F.

7. 7

   Spoon the batter into a greased 81/2 X 41/2 inch loaf pan.

8. 8

   Sprinkle with the cinnamon sugar.

9. 9

   Bake the bread for 35 to 40 minutes, until cake tester inserted into the center comes out clean.

10. 10

    Remove the bread from the oven, let stand 5 minutes and transfer to a wire rack to cool.

11. 11

    This will slice better when completely cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.