East Indian Curried Cornish Hens Recipe

1. 1

   Remove giblets.

2. 2

   Wash hens; pat dry.

3. 3

   Season hens inside and outside with salt and pepper.

4. 4

   Place a quarter of lemon and a quarter of onion in each bird.

5. 5

   Tie legs together and fold wings back.

6. 6

   Combine remaining ingredients in a sauce pan, except for seasoned butter.

7. 7

   Bring to boil.

8. 8

   Pour into roasting pan with hens.

9. 9

   Baste hens with curried butter.

10. 10

    Cook in preheated oven (350 degrees) for 1 hour or possibly till tender.

11. 11

    Baste frequently with butter.

12. 12

    Serve with fluffy rice.

13. 13

    (may put marinade liquid on rice.)

* Per serving · 4 servings · Values may vary.

No additional tips available.