Coconut Red Rice

Name: Coconut Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red rice; 2 1/4 cups water; 1 teaspoon salt; 2 tablespoons oil; 4 scallions; 3 garlic cloves; 1 chili pepper; 1 inch ginger, grated; 1 teaspoon coriander; 1 large carrot; 8 ounces green beans; 1/2 cup coconut milk; 1/4 cup soy sauce; 1/2 teaspoon molasses; 1/2 cup fresh basil; 1/4 cup slivered almonds, toasted

Eats Now Editorial Team · 485 kcal · Soups & Stews

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Coconut Red Rice – a delicious recipe with red rice, water, salt, oil, scallions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup red rice
2 1/4 cups water
1 teaspoon salt
2 tablespoons oil
4 scallions
3 garlic cloves
1 chili pepper
1 inch ginger, grated
1 teaspoon coriander
1 large carrot
8 ounces green beans
1/2 cup coconut milk
1/4 cup soy sauce
1/2 teaspoon molasses
1/2 cup fresh basil
1/4 cup slivered almonds, toasted

1
1. Cook rice in water and salt according to directions on package.
2
2. Stir-fry scallions, garlic, chili, ginger, coriander and carrot in oil.
3
3. Add green beans.
4
4. Add cooked rice. Stir fry for a few minutes.
5
5. Add coconut milk, soy sauce, and molasses. Bring to a boil, and simmer for 2 minutes.
6
6. Add basil and then top with toasted nuts. Serve.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup red rice, 2 1/4 cups water, 1 teaspoon salt, 2 tablespoons oil, and more.

Yes, Coconut Red Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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