Leftover Stew Recipe

Name: Leftover Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion; 2 cups water; 2 teaspoons beef bouillon granules or 2 beef bouillon cubes; 2 garlic cloves, grated; 4 red potatoes, cubed; 1 - 1 1/2 lb beef brisket or 1 -1 1/2 lb stew meat; 1 (15 1/4 ounce) can whole kernel corn; 1 (16 ounce) can navy beans; 1 (15 1/2 ounce) can cannellini beans; 1 (28 ounce) can tomatoes, diced; mozzarella cheese; chives

Servings: persons

1/2 cup onion
2 cups water
2 teaspoons beef bouillon granules or 2 beef bouillon cubes
2 garlic cloves, grated
4 red potatoes, cubed
1 - 1 1/2 lb beef brisket or 1 -1 1/2 lb stew meat
1 (15 1/4 ounce) can whole kernel corn
1 (16 ounce) can navy beans
1 (15 1/2 ounce) can cannellini beans
1 (28 ounce) can tomatoes, diced
mozzarella cheese
chives

1
In a large stock pot or dutch oven, saute onions until translucent.
2
Then add the water, bring to a boil, add bouillon; stir.
3
Add grated garlic.
4
Add potatoes and boil 5 minutes.
5
Add corn, beans, tomatoes and beef.
6
Cook 20- 30 minutes, it should have reduced about an inch.
7
Serve in bowls.
8
Top with cheese and chives.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup onion, 2 cups water, 2 teaspoons beef bouillon granules or 2 beef bouillon cubes, 2 garlic cloves, grated, and more.

Yes, Leftover Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Stew

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