How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East Indian Chicken With Tomato, Peas, And Cilantro?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, minced, 1 teaspoon curry powder, 1 teaspoon dry mustard, and more.

Is East Indian Chicken With Tomato, Peas, And Cilantro suitable as meat & poultry?

Yes, East Indian Chicken With Tomato, Peas, And Cilantro falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover East Indian Chicken With Tomato, Peas, And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East Indian Chicken With Tomato, Peas, And Cilantro

Name: East Indian Chicken With Tomato, Peas, And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, minced; 1 teaspoon curry powder; 1 teaspoon dry mustard; 8 tomatoes, diced; 4 cloves garlic, crushed; 2 teaspoons garam masala; 1 teaspoon ground cumin; 1 teaspoon salt; 4 skinless, boneless chicken breasts, cut into 1-inch pieces; 1 cup frozen peas; 1/4 cup chopped cilantro

Try this homemade East Indian Chicken With Tomato, Peas, And Cilantro recipe the whole family will love. Made with olive oil, onion, curry powder and mu…

This East Indian Chicken With Tomato, Peas, And Cilantro relies on simple, everyday ingredients such as olive oil, onion, minced, curry powder and dry mustard. It comes together quickly and makes 4 servings, at about 339 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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East Indian Chicken With Tomato, Peas, And Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

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