How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East Indian Chicken With Tomato, Peas, And Cilantro?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, minced, 1 teaspoon curry powder, 1 teaspoon dry mustard, and more.

Is East Indian Chicken With Tomato, Peas, And Cilantro suitable as meat & poultry?

Yes, East Indian Chicken With Tomato, Peas, And Cilantro falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover East Indian Chicken With Tomato, Peas, And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East Indian Chicken With Tomato, Peas, And Cilantro Recipe

Name: East Indian Chicken With Tomato, Peas, And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, minced; 1 teaspoon curry powder; 1 teaspoon dry mustard; 8 tomatoes, diced; 4 cloves garlic, crushed; 2 teaspoons garam masala; 1 teaspoon ground cumin; 1 teaspoon salt; 4 skinless, boneless chicken breasts, cut into 1-inch pieces; 1 cup frozen peas; 1/4 cup chopped cilantro

East Indian Chicken With Tomato, Peas, And Cilantro

Eats Now Editorial Team · 339 kcal · Meat & Poultry

East Indian Chicken With Tomato, Peas, And Cilantro – a delicious recipe with olive oil, onion, curry powder, mustard, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

East Indian Chicken With Tomato, Peas, And Cilantro

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