Orange And Pineapple Chicken With Veggie Soldiers

1. 1

   1) Mix the orange juice, butter, soy sauce and ginger. Add the chicken and leave to marinade for at least 15 minutes.

2. 2

   2) Fry the chicken over a low heat in a large pan, for 4-5 minutes on each side until cooked through.

3. 3

   3) Push the chicken pieces to the side of the pan and tip in the baby corn and sugar snaps.

4. 4

   4) In the last minute or so, add the pineapple slices.

5. 5

   5) Sit the pineapple slices over the chicken breasts, lying your veggie soldiers neatly on top!

* Per serving · 4 servings · Values may vary.

No additional tips available.