Flame-Grilled Spicy Moroccan Burgers Recipe

Name: Flame-Grilled Spicy Moroccan Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 Ounces ground beef; 4 Teaspoons Gustus Vitae Taste of Morocco seasoning blend; 1/2 Yellow onion, sliced; 2 Jalapenos, sliced and seeded; 1 Tablespoon olive oil; 4 Slices pepper-jack cheese; 2 Avocados; 4 Hamburger buns; 1/2 Cup mayonnaise; 3 Large garlic cloves, minced; 1 Tablespoon lime juice; 1/2 Teaspoon salt; 1/2 Teaspoon pepper

Servings: persons

24 Ounces ground beef
4 Teaspoons Gustus Vitae Taste of Morocco seasoning blend
1/2 Yellow onion, sliced
2 Jalapenos, sliced and seeded
1 Tablespoon olive oil
4 Slices pepper-jack cheese
2 Avocados
4 Hamburger buns
1/2 Cup mayonnaise
3 Large garlic cloves, minced
1 Tablespoon lime juice
1/2 Teaspoon salt
1/2 Teaspoon pepper

1
Combine mayonnaise, garlic, lime juice, salt and pepper in a bowl. Mix well, cover, and refrigerate
2
Add olive oil to skillet and heat. Saute jalapenos and onions until browned, about 7-10 minutes over medium-high heat. Set aside
3
Separate ground beef into four equal portions
4
Create small hole in meat and add 1 teaspoon Taste of Morocco to ground beef. Hand-mix each patty well
5
Shape meat into form of burger patty
6
Once sauce has been in fridge for at least 40 minutes, fire up the grill over medium-high heat and grill ground beef to desired doneness (recommend 6 minutes and flip for another 5 minutes)
7
When burger is roughly one minute from optimum doneness, add cheese to top and place buns on side of grill for a mild toast
8
Remove bottom buns and apply garlic aioli.
9
Slice one half of avocado and place on bottom bun, smearing with knife
10
Place patty on top
11
Finish with sauteed jalapenos and onions and add top bun.

1071

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 Ounces ground beef, 4 Teaspoons Gustus Vitae Taste of Morocco seasoning blend, 1/2 Yellow onion, sliced, 2 Jalapenos, sliced and seeded, and more.

Yes, Flame-Grilled Spicy Moroccan Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flame-Grilled Spicy Moroccan Burgers

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