How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Sponge Cake?

You need 6 ingredients. The key ingredients include: 4 egg whites, 1/2 teaspoon baking soda, 1 dash salt, 180 g sugar, and more.

Is Almond Sponge Cake suitable as baking & desserts?

Yes, Almond Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Sponge Cake Recipe

Name: Almond Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 egg whites; 1/2 teaspoon baking soda; 1 dash salt; 180 g sugar; 3 teaspoons cornstarch; 50 g almond meal

Almond Sponge Cake – a delicious recipe with egg whites, baking soda, salt, sugar, cornstarch, almond meal. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg whites
1/2 teaspoon baking soda
1 dash salt
180 g sugar
3 teaspoons cornstarch
50 g almond meal

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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